frozen corn whole foods
Frozen corn whole foods represent a convenient and nutritious option that perfectly captures the natural sweetness and essential nutrients of fresh corn. This product undergoes a careful freezing process immediately after harvest, ensuring that the kernels retain their original flavor, texture, and nutritional value. The process involves selecting premium quality corn at peak ripeness, followed by cleaning, blanching, and flash-freezing using advanced IQF (Individual Quick Freezing) technology. This method prevents the formation of large ice crystals, maintaining the corn's cellular structure and preserving its natural characteristics. Each kernel is individually frozen, making it easy to portion and use as needed. The product typically maintains its quality for up to 12 months when stored properly in a freezer at 0°F (-18°C). These frozen corn kernels are versatile ingredients that can be used in various culinary applications, from simple side dishes to complex recipes, offering the same nutritional benefits as fresh corn, including dietary fiber, vitamins A and C, and essential minerals.