New Season Harvest Brings Fresh Raw Materials to WYLFOODS Frozen Vegetables

The new harvest season has arrived, and at WYLFOODS, we are pleased to share some fresh updates from our fields.

Our oyster mushrooms, snow peas, white cauliflower, and green cauliflower have recently reached full maturity and have now been carefully harvested. This marks the beginning of a new production season, bringing fresh, high-quality raw materials into our frozen vegetable processing lines.

All vegetables are harvested at the right moment, when color, texture, and flavor are at their best. After harvesting, they are quickly transported for processing and frozen using IQF technology, helping to preserve their natural freshness, clean appearance, and nutritional value. As a result, the frozen products maintain good shape, bright color, and stable quality throughout the season.

With the arrival of these newly harvested vegetables, our frozen product range is now backed by new-season raw materials, ensuring reliable supply and consistent standards. Whether used for further processing, food manufacturing, or large-scale distribution, our frozen oyster mushrooms, snow peas, and cauliflowers are well suited to meet different production needs.

At WYLFOODS, we work closely with our partner farms and processing facilities to ensure smooth production, stable output, and efficient delivery. As a factory-direct supplier, we focus on practical solutions — from product quality and packing options to lead time and volume requirements — making it easier for our partners to plan their sourcing.

This new harvest season allows us to continue offering dependable frozen vegetables with competitive pricing and professional service. If you are interested in learning more about product specifications, availability, or sample support for this season, our team will be glad to assist you.