tecnologia congelationis celeris singularis
Tecnologia Individually Quick Frozen (IQF) repraesentat progressum revolūtiōnāriam in servandō cibō, utendo artē rapidē glaciandī ad servandum qualitātem, textūram et valōrem nutritīvum productōrum cibāriī. Hoc prōcessū ingeniōsō involvit glaciandō singulōs cibōs separātīs ad temperiēs valdē bassas, saepe inter -30°C et -40°C, utendo instrumentīs speciālibus quae creant violentam eruptionem aeris frīgīdī. Hoc artificium operatur formandō crystallīs glaciēs parvīs intra structuram cellulārem cibōrum, prohibēndō damnum parietum cellulārum et servandō charactēristicās origināles productī. Inter prōcessum IQF, articulī locantur super cingulum convāyentis quod movet per tūnnelem glaciandī, ubi singulae particulae subiiciuntur aerī frīgīdō velocitāte altā, assurgēndō glaciandō ūniformiter omnibus superficiēbus. Haec methodus prohibet articulōs coagulandō inter sē et permittit facilem portionem dominandō cum solvuntur. Hoc artificium passim applicātum est per variōs sectōrēs cibōrum, comprehendendo frūcta, legumina, marīscōs, carneōs et cēnam praeparatam. Tecnologia IQF valde utilis facta est in processū cibōrum mercātilis, servitiīs cibōrum vēndendī et praeparatiōne cibōrum magnī, solūtiōnēs offrendō ad servandum perpetuam disponibilitātem productōrum temporālium dum servantur qualitātes quasi recēns.