frozen crushed garlic
Frozen crushed garlic represents a revolutionary advancement in food preparation technology, offering convenience without compromising on flavor or nutritional value. This innovative product is created through a careful process where fresh garlic cloves are peeled, crushed, and flash-frozen to preserve their natural properties. The freezing process occurs at extremely low temperatures, typically -18°C or below, which helps maintain the garlic's cellular structure and essential compounds. Each portion is precisely measured and individually frozen, making it easy to use exactly the amount needed for any recipe. The product maintains its authentic garlic flavor profile and aromatic properties for extended periods, typically up to 24 months when stored properly. This preservation method ensures that the allicin, the primary beneficial compound in garlic, remains stable and active. The frozen crushed garlic comes in various packaging options, from small consumer packs to bulk quantities for commercial kitchen use, all designed to maintain optimal freshness and prevent freezer burn. The product requires no thawing time and can be used directly from frozen state, making it an efficient solution for both home cooks and professional chefs.